University of California Los Angeles Archives - 黑料传送门 /tag/university-of-california-los-angeles/ Tue, 03 Jan 2023 14:40:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 /wp-content/uploads/2022/11/cropped-favicon-32x32.png University of California Los Angeles Archives - 黑料传送门 /tag/university-of-california-los-angeles/ 32 32 220799709 This Halegh (Charoset) Recipe Brings Me Closer to My Persian Heritage /story/this-halegh-charoset-recipe-brings-me-closer-to-my-persian-heritage/ Wed, 06 Apr 2022 00:00:00 +0000 /story/this-halegh-charoset-recipe-brings-me-closer-to-my-persian-heritage/ Family recipes, passed down from generation to generation, bring me closer to my Persian roots.

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This Halegh (Charoset) Recipe Brings Me Closer to My Persian Heritage

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Date

April 6, 2022

鈥淔amily recipes, passed down from generation to generation, bring me closer to my Persian roots. We keep our culture alive through food, especially on Jewish holidays like Passover. Our halegh, the Farsi word for charoset, is my favorite recipe. Hands down. This recipe is one that we learned from my paternal grandma. Her name is Parvaneh, a Persian name meaning 鈥榖utterfly.鈥 Every year before Passover, she and her sisters spend an entire day preparing pounds upon pounds of halegh for our entire extended family. On the first night of Passover, we all leave the seder with a pot of halegh. My family piles it on matzah for breakfast. We snack on it throughout the day. Within three days, our halegh听is gone. Oftentimes, I wonder why we don’t make it year round. This halegh听recipe is uniquely Persian. Uniquely me. The Persian pride my family instilled in me runs deep, and I鈥檓 so happy I have the opportunity to share my culture and background with others.鈥 鈥 Hannah Shayefar, President of the Persian Community Club 黑料传送门 at the University of California, Los Angeles

As told to Rachel Bernstein, writer for the 黑料传送门 Writers Program.听

Recipe

1. Combine equal parts almonds, pistachios, walnuts, and hazelnuts in a food processor. Make sure to pulse and take breaks. You can also use a meat grinder.

2. Add a handful of pitted medjool dates cut into small pieces.

3. Add 3 peeled apples, 2 peeled pears, and 1 陆 bananas.

4. To taste, add a couple teaspoons of red wine vinegar (you can also use Manischewitz wine), and around 1 cup of pomegranate juice (as necessary). The nuts will absorb the juices with time, and the texture will thicken.

5. Mix in 陆 tsp of finely crushed black pepper (not all Persians add pepper to the recipe).

(Note: This is a very forgiving recipe! You can add or subtract as you wish to get the right consistency.)

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Meet the American Pitcher Who Brought New Turf to Israel /meet-the-american-pitcher-who-brought-new-turf-to-israel/ Wed, 06 Apr 2022 00:00:00 +0000 American-Israeli baseball player Zach Weiss played in the 2020 Summer Olympic Games in Tokyo. Weiss, now a relief pitcher for the Los Angeles Angels, says his experiences as a Jewish athlete go far beyond representing Team Israel in 2020. Here are the highlights from our conversation with Weiss.

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News

Meet the American Pitcher Who Brought New Turf to Israel

Author

Date

April 6, 2022

Zack Weiss pitching for Team Israel

The Olympic Games are typically about bringing home the gold. But for Los Angeles Angels pitcher Zack Weiss, representing Team Israel in the Tokyo Summer Olympics in 2021 was all about the legacy Team Israel left behind.

Weiss, 29, competed on a 24-person roster, including four Israeli-born and 20 American-born athletes with Israeli citizenship.

From beginning his baseball career with the UCLA Bruins, to then signing with the Cincinnati Reds, and now currently with the Angels, Weiss took his career to new heights for the Olympic Games.听

Aside from the competition itself, Weiss and the rest of Team Israel had a mission: bring the world of baseball to Israel.听

Weiss spoke with 黑料传送门 about his experience on Team Israel and his career as an American-Israeli baseball player.

You pitched for Team Israel in the Tokyo Summer Olympics in 2021. What was it like to听 compete in the Olympic Games?

鈥淕etting to compete for Israel on an international stage was an incredible feeling, even without fans in the stands. First, players went through the process of getting Israeli citizenship so we could represent Israel in the Tokyo games. We had no idea the roadmap to qualify for the Olympics would be so long and difficult. We had to win a series of tournaments to secure our spot, ending with the Africa/Europe Qualifying Event in 2019. Once we got there, we played pretty well. Teams underestimated us because baseball isn鈥檛 a popular sport in Israel. They were unpleasantly surprised.听

There was originally one baseball field in Israel at the Baptist Village, a religious organization near Tel Aviv. In Israel, baseball is primarily played by American Jews who have made aliyah. But given the recent exposure and fundraising from baseball camps hosted by Team Israel, Israel just finished another field in Beit Shemesh, a city near Jerusalem. Our ultimate goal is that we continue to grow the representation of baseball in Israel and pave the future for kids who want to play.鈥

How did it feel to represent Israel as a Jewish athlete?

鈥淚f my great-grandfather was alive to see me represent Israel, it would have been an overwhelming feeling for him. The impact it has on my family is what means a lot to me. I was able to represent a country that my ancestors died for. The best feeling is being able to represent the group of older people who saw the establishment of the State of Israel in 1948. They鈥檝e experienced the struggles Israel has gone through and continues to go through, and can now see Israel at this level of success.鈥

How did you turn your passion for baseball into a career?

鈥淏aseball was my family鈥檚 sport. Growing up in Irvine, California, my dad, his brothers, my cousins, and I would go to a lot of Angels games. We spent so many Tuesday and Friday nights at Angel Stadium. I fell in love with being a fan of the game. My dream was to play for the Angels. It wasn’t until I got a little older and developed more talent that I realized I could become a professional baseball player. This past offseason, the Angels offered me an opportunity to sign with them. I knew this was something I really wanted to do and could really contribute to, and now, I can live out that childhood dream of mine.鈥

In 2013, you pitched for the UCLA Bruins and helped the team win the 2013 NCAA Baseball National Championship for the first time. Take me back to that tournament. What was it like to be a part of UCLA baseball history during such an important year?

鈥淚n 2012, we didn鈥檛 win the College World Series in Omaha, Nebraska. So that loss was something that I had to sit on for a full year. But getting to go back as a junior in 2013 and win gave me this feeling of redemption. The fact that it was the first win in UCLA baseball history is amazing. Nine years later, UCLA baseball is still very much a part of my life and the championships were an amazing experience that I share with my old teammates. The team still feels like home to this day. I love going back to watch the games and see my old teammates who are now coaching the team. It feels like everything has come full circle.鈥

What advice can you give to college students who want to play professional baseball?

鈥淎s I鈥檝e gotten older, I’ve learned to trust myself more and more. I would advise you to be entirely committed to whatever it is you’re doing. Immerse yourself in it, ask a lot of questions, talk to good people to understand what they do and why they do it. But ultimately, you have to be your own decision maker and be committed to doing what you want to do. There have been times where I’ve gotten in my own way. I always seem to regret feeling like I was the one that put myself in my own way. Remember, there’s not one right way to play the game. Because if you don’t believe you will, you won鈥檛.鈥

Tell me about your Jewish upbringing.

鈥淚 was raised in a pretty traditional Jewish home. My family went to Congregation B’nai Israel in Tustin, California. I went to Hebrew school and I had a bar mitzvah there. Identity wise, it’s a very strong component of who I am and a big part of my makeup. A lot of that ties into the family bonds and knowing what generations before me had to endure. That really is what I would say defines my Jewish upbringing and my identity as a Jew.鈥

As a college student, how did you engage with Jewish life on campus? How are you active in Jewish life now?

鈥淚n college, I went to 听for holidays and Shabbat services. And as a college student living so close to home, I would often do Jewish services with my folks. This year, during baseball season, I celebrated Rosh Hashanah in Billings, Montana at the one synagogue in the entire state. There were even people driving across state lines to come to the service. We were also playing in El Paso, Texas during Yom Kippur. I went to the services at a synagogue a former Team Israel and UCLA teammate, Cody Decker, connected me with.鈥

What are you looking forward to in your career as a professional baseball player?

鈥淚 hope to keep doing this for a while because I really love it. I feel like I’m getting better as I’m getting older. I really enjoy competing against other teams and competing against myself, continuing to get better. My desire to compete at the highest level in the major leagues is a massive motivating factor.鈥

This interview has been edited for length and clarity.

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Charoset Across Cultures /charoset-across-cultures/ Tue, 01 Feb 2022 00:00:00 +0000 /charoset-across-cultures/ Students from across the Hillel movement and various cultures share their family recipes for the Seder plate essential. Just as different ingredients come together to create this valuable and delicious dish, so too do Hillel students to create meaningful Jewish communities on campus.

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News

Charoset Across Cultures

Author

Date

February 1, 2022

The ancient recipe for charoset is as simple as it is sparse: Fruit, nuts, wine, and spices. Mix well. Serve on the Seder plate. That鈥檚 it. And yet, from this paltry outline, an infinite number of regional and familial variations have emerged. From the apples mentioned in the Talmud, to dates and figs described by Maimonides, to the oranges and chestnuts favored by Italian Jews, charoset has always reflected the communities where it is made.

Charoset is meant to evoke the bitterness of slavery through its similarity to the sticky mortar used by our ancestors in Egypt, and simultaneously, through its fruit and wine, the sweetness of the Land of Israel. Bitter and sweet, challenge and hope, memories from the past and joyous aspirations for the future, all mixed together with the flavors of home, family, and the Jewish people. 

We hope you will fill your Seder table with one of these flavorful takes on this ancient dish, and savor all of the history, tradition, and hope for the future that they, like the students themselves, embody.

Happy Passover 鈥 Chag Kasher v鈥橲ameach!


HANNAH鈥橲 HALAQ RECIPE (PERSIAN CHAROSET)
Hannah Shayefar, UCLA

INGREDIENTS
1/2 cups each of almonds, pistachios, walnuts, and hazelnuts
5 medjool dates with pits removed
3 peeled apples with cores removed
3 peeled pears with cores removed
1 陆 bananas
1 cup pomegranate juice
3-4 tablespoons red wine vinegar, grape juice, or sweet wine
A pinch of salt
1 teaspoon crushed black pepper (optional)

INSTRUCTIONS
STEP 1: Place all nuts in a food processor. Pulse until paste is formed.
STEP 2: Cut dates into small pieces, combine to nut mixture, pulse.
STEP 3: Add all fruit to the food processor; add pomegranate juice, red wine vinegar, and a pinch of salt to the mixture. Stir well to combine. Top with crushed black pepper if desired.
STEP 4: Serve and enjoy or keep covered in the refrigerator!

GALI鈥橲 MEXICAN CHAROSET RECIPE
Gali Polichuk, Broward College

INGREDIENTS
1 cup chopped dates
1 cup water
1 cup chopped walnuts
1 and 陆 shredded matzot
1 cup red wine
1 teaspoon cinnamon

INSTRUCTIONS
STEP 1: Add the chopped dates and water to a saucepan over low heat. Simmer for 10-15 minutes.
STEP 2: Let the dates and water mixture cool and then blend until a paste forms.
STEP 3: Return the date paste to the saucepan over low heat. Stir the mixture constantly to thicken. Remove the mixture from the heat to cool.
STEP 4: In a new bowl, combine the cooled date paste, walnuts, matzot, wine, and cinnamon.
STEP 5: Serve and enjoy!

ILANITH’S TUNISIAN CHAROSET RECIPE
Ilanith Nizard, Hunter College

INGREDIENTS
4 cups dates
戮 cup nuts
戮 cup roasted hazelnut
1 apple, cut and peeled
1 pear, cut and peeled
Grape juice, to taste

INSTRUCTIONS
STEP 1: In a food processor, grind each ingredient separately
STEP 2: Add all ingredients in a bowl and stir ingredients until they are mixed
STEP 3: Add grape juice to mixture, one tablespoon at a time until mixture has the desired consistency
STEP 4: Store, covered, at room temperature until ready to serve and enjoy!

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I don’t see that my Persian identity ever has to stop for my Jewish identity to start. /story/i-dont-see-that-my-persian-identity-ever-has-to-stop-for-my-jewish-identity-to-start/ Mon, 08 Feb 2021 00:00:00 +0000 /story/i-dont-see-that-my-persian-identity-ever-has-to-stop-for-my-jewish-identity-to-start/ I don't see that my Persian identity ever has to stop for my Jewish identity to start. Iranian Jews have been in Iran since 586 BCE, so the Iranian and Iraqi diaspora are the most historic diaspora of the Jews. My family has been in Iran longer than we've been in Israel and longer than we've been in the U.S.

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I don’t see that my Persian identity ever has to stop for my Jewish identity to start.

Author

Date

February 8, 2021

鈥淗illel has really made my college experience at UCLA, really special even though we’ve been in quarantine. I’ve gotten really involved in the Hillel clubs like Bruins for Israel, I attend the Hillel events, go to Hillel once a week to get Shabbat dinner. I feel like Hillel has been my only normal part of my UCLA experience during the pandemic. Hillel has provided me with that connection that really grounds me and helps me when the world has so many uncertainties and craziness and hate. I’m so grateful to have Hillel as a part of my college and quarantine experience.听

鈥淎nd getting involved in 黑料传送门 has been a really great way to go beyond my campus Hillel community and be a part of the global Hillel community. As one of the 鈥楬illel at Homies,鈥 I meet with other students to discuss different Hillel at Home events. We put on really cool events with a range of different speakers from TikTok stars to college professors. I’m in charge of programming that promotes Mizrahi and Sephardic representation.听

鈥淭here is a misconception that all Jews are white and there’s a lot of ashkenormativity within the U.S. Jewish community. And highlighting Mizrahi Heritage Month or having a Norooz (Persian New Year) event brings awareness to the rich culture of Mizrahi and Sephardic Jews.

鈥淚 don’t see that my Persian identity ever has to stop for my Jewish identity to start. Iranian Jews have been in Iran since 586 BCE, so the Iranian and Iraqi diaspora are the most historic diaspora of the Jews. My family has been in Iran longer than we’ve been in Israel and longer than we’ve been in the U.S.

鈥淚 love my rich Persian and Jewish culture. It’s something that I really hope doesn’t just stay in this generation, but is carried on L’dor V’dor 鈥 from generation to generation.鈥澨 Chloe Levian, University of California, Los Angeles

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