Broward College Archives - 黑料传送门 /tag/broward-college/ Tue, 03 Jan 2023 14:40:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 /wp-content/uploads/2022/11/cropped-favicon-32x32.png Broward College Archives - 黑料传送门 /tag/broward-college/ 32 32 220799709 Florida Hillels host 鈥淪pread Cream Cheese, Not Hate鈥 Events to Combat Antisemitism /florida-hillels-host-spread-cream-cheese-not-hate-events-to-combat-antisemitism/ Tue, 26 Apr 2022 00:00:00 +0000 /florida-hillels-host-spread-cream-cheese-not-hate-events-to-combat-antisemitism/ Florida Hillels have found an incredibly successful 鈥 and delicious 鈥 way to counter antisemitism on college campuses. 鈥淪pread Cream Cheese, Not Hate,鈥 which originated at University of Florida Hillel in 2020, spreads awareness about antisemitism. The event is simple: Sign a petition against antisemitism and receive a fresh bagel and T-shirt.

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Florida Hillels host 鈥淪pread Cream Cheese, Not Hate鈥 Events to Combat Antisemitism

Author

Date

April 26, 2022

Florida Hillels have found an incredibly successful 鈥 and delicious 鈥 way to counter antisemitism on college campuses. Call it a schmear campaign. 

鈥淪pread Cream Cheese, Not Hate,鈥 which originated at University of Florida Hillel in 2020, spreads awareness about antisemitism. The event is simple: Sign a petition against antisemitism and receive a fresh bagel and T-shirt.聽

UF Hillel students and professionals never expected 鈥淪pread Cream Cheese, Not Hate鈥 to become an annual tradition in Florida. Originally, as a joke, a UF Hillel professional highlighted National Bagel Day on the staff calendar, but quickly realized the potential for an educational event. 

鈥淲e wanted to figure out a low-barrier opportunity for us to start raising awareness and educating the greater community about antisemitism,鈥 said Jamie Zinn, director of development at UF Hillel. 鈥淲e thought, 鈥楬ow can we leverage a pop culture moment, if you will, for an opportunity to create change and dialogue?鈥欌

This year, to get the campus community involved, Hillel students and professionals set up three tables in areas with heavy foot traffic on Jan. 18. They spent the day tabling, where they answered questions about the rise of antisemitism on campus and beyond. 

The petition stated that the number of antisemtic incidents are 鈥渋ncreasing at an alarming rate.鈥 It asked signers to pledge to combat hate of all forms and work to keep the campus safe for all community members. 

At the end of the day, the petition received over 1,700 signatures.  

For Jakob Levin, a 22-year-old senior studying political science and Jewish studies, combatting antisemitism is a personal mission. 

鈥淒uring winter break in 2019, my mezuzah was stolen,鈥 he said. 

His mezuzah was never found. Another apartment housing Jewish students was also vandalized in winter 2019. 

These incidents motivated him to get out on campus and spread awareness about antisemitism. Levin has worked the 鈥淪pread Cream Cheese, Not Hate鈥 event for three years. 

This year, the event occurred right after the Colleyville, Texas synagogue attack, where four people 鈥 including the synagogue鈥檚 rabbi 鈥 were held hostage for nearly 11 hours. This attack, as well as the spike in national antisemitism, encouraged both Hillel of Broward and Palm Beach and Central Florida Hillel to host their own 鈥淪pread Cream Cheese, Not Hate鈥 events.聽

Amanda Baritz, a Florida Atlantic University student majoring in social work, volunteered at the Hillel of Broward and Palm Beach event, which took place at FAU on Feb. 1. She walked around with a clipboard, encouraging passersby to scan a QR code leading to the petition.聽

Baritz, 21, said she was pleasantly surprised at how well the event was received on her campus. The pledge was signed by almost 400 people.

鈥淚 was super nervous going up and talking to people,鈥 she said. 鈥淏ut it was really exciting to see people from other backgrounds, not just the Jewish community. We weren鈥檛 the only ones sticking up for ourselves. Other people cared as well.鈥

At Central Florida Hillel, Jake Gould, a 20-year-old junior, worked his campus event at UCF on Feb. 28. The health sciences major said the petition was signed by over 500 people, despite a short tabling window. Many of the people he spoke to weren鈥檛 Jewish. 

For Gould, spreading awareness was crucial, especially because of a slew of hate incidents in Orlando, which included antisemitic signs and rallies earlier this year. 

鈥淭abling on campus is usually superficial, so here we had a unique ability to be able to easily attract students, but also do it with a purpose, to have that deeper level,鈥 he said. 

The event has seen great success this year. Jamie Zinn of UF Hillel said 鈥淪pread Cream Cheese, Not Hate鈥 could grow even more in coming years. 

鈥淚n addition to FAU and UCF, I think we’ve received inquiries from seven other Hillels across the country that are interested in doing this,鈥 she said. 鈥淚 think we’re all hungry for proactive opportunities.鈥

Emma Lichtenstein is a senior at Brandeis University. 

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Charoset Across Cultures /charoset-across-cultures/ Tue, 01 Feb 2022 00:00:00 +0000 /charoset-across-cultures/ Students from across the Hillel movement and various cultures share their family recipes for the Seder plate essential. Just as different ingredients come together to create this valuable and delicious dish, so too do Hillel students to create meaningful Jewish communities on campus.

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Charoset Across Cultures

Author

Date

February 1, 2022

The ancient recipe for charoset is as simple as it is sparse: Fruit, nuts, wine, and spices. Mix well. Serve on the Seder plate. That鈥檚 it. And yet, from this paltry outline, an infinite number of regional and familial variations have emerged. From the apples mentioned in the Talmud, to dates and figs described by Maimonides, to the oranges and chestnuts favored by Italian Jews, charoset has always reflected the communities where it is made.

Charoset is meant to evoke the bitterness of slavery through its similarity to the sticky mortar used by our ancestors in Egypt, and simultaneously, through its fruit and wine, the sweetness of the Land of Israel. Bitter and sweet, challenge and hope, memories from the past and joyous aspirations for the future, all mixed together with the flavors of home, family, and the Jewish people. 

We hope you will fill your Seder table with one of these flavorful takes on this ancient dish, and savor all of the history, tradition, and hope for the future that they, like the students themselves, embody.

Happy Passover 鈥 Chag Kasher v鈥橲ameach!


HANNAH鈥橲 HALAQ RECIPE (PERSIAN CHAROSET)
Hannah Shayefar, UCLA

INGREDIENTS
1/2 cups each of almonds, pistachios, walnuts, and hazelnuts
5 medjool dates with pits removed
3 peeled apples with cores removed
3 peeled pears with cores removed
1 陆 bananas
1 cup pomegranate juice
3-4 tablespoons red wine vinegar, grape juice, or sweet wine
A pinch of salt
1 teaspoon crushed black pepper (optional)

INSTRUCTIONS
STEP 1: Place all nuts in a food processor. Pulse until paste is formed.
STEP 2: Cut dates into small pieces, combine to nut mixture, pulse.
STEP 3: Add all fruit to the food processor; add pomegranate juice, red wine vinegar, and a pinch of salt to the mixture. Stir well to combine. Top with crushed black pepper if desired.
STEP 4: Serve and enjoy or keep covered in the refrigerator!

GALI鈥橲 MEXICAN CHAROSET RECIPE
Gali Polichuk, Broward College

INGREDIENTS
1 cup chopped dates
1 cup water
1 cup chopped walnuts
1 and 陆 shredded matzot
1 cup red wine
1 teaspoon cinnamon

INSTRUCTIONS
STEP 1: Add the chopped dates and water to a saucepan over low heat. Simmer for 10-15 minutes.
STEP 2: Let the dates and water mixture cool and then blend until a paste forms.
STEP 3: Return the date paste to the saucepan over low heat. Stir the mixture constantly to thicken. Remove the mixture from the heat to cool.
STEP 4: In a new bowl, combine the cooled date paste, walnuts, matzot, wine, and cinnamon.
STEP 5: Serve and enjoy!

ILANITH’S TUNISIAN CHAROSET RECIPE
Ilanith Nizard, Hunter College

INGREDIENTS
4 cups dates
戮 cup nuts
戮 cup roasted hazelnut
1 apple, cut and peeled
1 pear, cut and peeled
Grape juice, to taste

INSTRUCTIONS
STEP 1: In a food processor, grind each ingredient separately
STEP 2: Add all ingredients in a bowl and stir ingredients until they are mixed
STEP 3: Add grape juice to mixture, one tablespoon at a time until mixture has the desired consistency
STEP 4: Store, covered, at room temperature until ready to serve and enjoy!

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Even if they didn鈥檛 know who I was or even if my English was awful, they were the most welcoming people ever. /story/even-if-they-didnt-know-who-i-was-or-even-if-my-english-was-awful-they-were-the-most-welcoming-people-ever/ Wed, 22 Dec 2021 00:00:00 +0000 /story/even-if-they-didnt-know-who-i-was-or-even-if-my-english-was-awful-they-were-the-most-welcoming-people-ever/ I was born in Mexico City into a Jewish family that included my parents and grandparents. For my entire life, I鈥檝e had a Jewish support system in Mexico, not only with my family, but with the Jewish community there.

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Even if they didn鈥檛 know who I was or even if my English was awful, they were the most welcoming people ever.

Author

Date

December 22, 2021

鈥淚 was born in Mexico City into a Jewish family that included my parents and grandparents. For my entire life, I鈥檝e had a Jewish support system in Mexico, not only with my family, but with the Jewish community there. I also attended a Jewish school from elementary to high school. 

鈥淎fter high school graduation, it鈥檚 very common for Mexicans to go on a gap year. I chose to live in Israel in a Kibbutz, one of the oldest communities in Israel, and then go into the army, where I was with people my age who are fighting for their country. Having this whole experience really connected me to my Jewish identity in a way that I couldn鈥檛 explain to anyone else. It really strengthened my bond with Israel. 

鈥淚n the Marva program, I spent two months in the IDF learning how to be in the military. It was amazing to watch these people and their love for their land and their love for being Jewish, and how they welcomed you with open arms. 

鈥淪ix months ago, I left Mexico to come to the United States, and the first thing I did was search for Jewish organizations that I could get involved in. I鈥檓 a Mexican person attending a small college, so I was thinking of ways I could connect with people. The first thing that came to my mind was finding a Jewish community as open as the community in Mexico City. So, I got involved with Hillel and even became a social media ambassador.

鈥淲hen people at my school hear my accent, they ask me about my background; it鈥檚 difficult for me to just say I鈥檓 Mexican, because it鈥檚 only part of my identity. My identity is that I鈥檓 a Mexican Jew. That鈥檚 reflected clearly in my personality and how I鈥檝e set my values. I鈥檓 also Latina, so I have all these traits that only people from Latin America have. But then, I have my Jewish side that makes me feel that love for my family and our Judaism. My Jewish side gives me an extra way to connect with people. 

鈥淎ntisemitism is not as big in Mexico as it is here in the United States. In Mexico, everyone was super nice and welcoming, and when a non-Jewish person heard I was Jewish, they would ask me to invite them to Shabbat dinner because it鈥檚 a beautiful tradition. But then, I came to the United States, and I started to see all of the news about antisemitism on college campuses. This worried me because you never know how the person next to you is going to react when you tell them you鈥檙e a Jew.

鈥淏ut, Hillel of Broward welcomed me with open arms. Even if they didn鈥檛 know who I was or even if my English was awful, they were the most welcoming people ever. It鈥檚 like finding my community away from my community at home.鈥 鈥 Gali Polichuk, Broward College

As told to Alexandra Goldberg, writer for the 黑料传送门 Writers Program.

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